Savarin
| Yield: | 8 Servings |
| Categories: | Cakes |
| 1 | pk | (0.25-oz) active dry yeast |
| 1/4 | c | Tepid water |
| 1 | tb | Sugar |
| 1/4 | c | Tepid milk |
| 2 | c | Sifted flour |
| 4 | Eggs | |
| 1/2 | ts | Salt |
| 10 | tb | Butter; melted |
| 3/4 | c | Sugar syrup; flavored with |
| 1 | ts | Strained fresh lemon juice |
| DIVIDER | --and- | |
| 1/4 | c | Rum |
| SUGAR SYRUP | ||
| 2 | c | Sugar |
| 1 | c | Water |
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