Savory Apple-Chicken Tart
| Yield: | 8 Servings |
| Categories: | Poultry |
| 2 | c | Apple cider |
| 1 | ts | Black peppercorns |
| 3/4 | lb | Skinned boned chicken breast halves |
| Vegetable cooking spray | ||
| 1 1/2 | tb | Minced shallot |
| 1 | Clove garlic, minced | |
| 2 | c | Sliced fresh mushrooms |
| 2 1/2 | c | Chopped peeled Rome apple, (1 pound) |
| 1/2 | ts | Salt |
| 1/4 | ts | Dried tarragon |
| 1/8 | ts | White pepper |
| 2 | tb | Dry sherry |
| 5 | Sheets frozen phyllo pastry, thawed | |
| 1 | c | Grated Gruyere cheese, (4 ounces) |
| 1/2 | c | Evaporated skimmed milk |
| 8 | oz | Egg substitute, (1 carton) |
Advertisement