Savory Artichoke Bread Pudding
| Yield: | 8 Servings |
| Categories: | Appetizers, Brunch |
| 4 | tb | Unsalted butter |
| 2 | pk | (9 oz) frozen artichoke hearts; thawed |
| 2 | lg | Shallot; finely chopped |
| 1/2 | ts | Dried thyme |
| Salt | ||
| 3/4 | lb | Crust bread; cut into 1" cubes |
| 3/4 | c | Gruyere cheese (about 2 ounces); grated |
| 5 | c | Milk |
| 5 | lg | Eggs |
| 4 | Egg yolks | |
| 1/2 | ts | Freshly ground pepper |
| 1/3 | c | Freshly grated parmesan cheese |
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