Savory Artichoke Bread Pudding

Yield: 8 Servings
Categories: Appetizers, Brunch
4tbUnsalted butter
2pk(9 oz) frozen artichoke hearts; thawed
2lgShallot; finely chopped
1/2tsDried thyme
Salt
3/4lbCrust bread; cut into 1" cubes
3/4cGruyere cheese (about 2 ounces); grated
5cMilk
5lgEggs
4Egg yolks
1/2tsFreshly ground pepper
1/3cFreshly grated parmesan cheese
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