Savory Baked Beans (Pinto
| Yield: | 100 Servings |
| Categories: |
| 5 1/2 | ga | WATER; COLD |
| 1 | qt | WATER; HOT |
| 2 1/2 | qt | JUICE RESERVED |
| 1 | lb | BACON;SLICED FZ |
| 9 | lb | BEANS KIDNEY #10 |
| 11 | oz | ONIONS DRY |
| 1 | lb | SUGAR; BROWN, 2 LB |
| 3 9/16 | lb | CATSUP TOMATO#10 |
| 1/4 | c | VINEGAR CIDER |
| 2 1/3 | tb | SALT TABLE 5LB |
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