Savory Bean Casserole <r T>
| Yield: | 4 Servings |
| Categories: | Beans, Low-Fat, Main Dishes |
| 2 | ts | Vegetable Oil |
| 3 | Cloves Garlic; Finely Chopped | |
| 1 | c | Chopped Onions |
| 1 | c | Chopped Carrots; In 1/4" Pieces |
| 1/2 | ts | Dried Basil |
| 1/4 | ts | Dried Rosemary; Crumbled |
| 1/4 | ts | Dried Thyme |
| 1/4 | ts | Ground Sage |
| 1 | Bay Leaf | |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 2 | md | Potatoes; Unpeeled, Cut In 1/2" Cubes |
| 1 | lb | Great Northern Beans; Canned, Rinsed, Drained - Yields 10 Oz Of Beans |
| 2 | tb | All-Purpose Flour |
| 1 1/2 | c | Water |
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