Savory Braised Short Ribs with Horseradish Sauce
| Yield: | 6 Servings |
| Categories: | Beef, Sauces |
| SHORT RIBS | ||
| 4 | lb | Beef Chuck Shrot Ribs * |
| 10 1/2 | oz | Condensed Beef Broth |
| 1 | c | Coarsely Chopped Onion |
| 1 | c | Water |
| 4 | Whole Peppercorns | |
| 2 | ts | Worcestershire Sauce |
| 1 | Clove Garlic, Crushed | |
| 1/2 | ts | Dried Majorum Leaves |
| Horseradish Sauce | ||
| 3 | tb | Unbleached Flour |
| 1/2 | c | Water |
| GARNISHES | ||
| Tomato Wedges | ||
| Sprigs Parsley | ||
| HORSERADISH SAUCE | ||
| 1/4 | c | Sour Cream |
| 1 | tb | Prepared Mustard |
| 2 1/2 | tb | Prepared Horseradish |
| 1/8 | ts | Salt |
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