Savory Bruschetta
Yield: | 24 Servings |
Categories: | Appetizers |
1/4 | c | Olive oil |
1 | Clove garlic, minced | |
1 | Loaf French bread, cut in | |
Half lengthwise | ||
1 | pk | Cream cheese, softened |
3 | tb | Grated parmesan cheese |
2 | tb | Chopped pitted olives |
1 | c | Chopped plum tomatoes |
Fresh basil leaves |
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