| | FOR 1 SMALL LOAF |
| 1/2 | c | Heavy cream |
| 2 | tb | Olive oil |
| 2 | lg | Eggs |
| 1/2 | c | Sun dried tomatoes slices; reconstituted |
| 1/4 | c | Scallions; finely chopped |
| 2 | | Cloves garlic; minced |
| 3/4 | c | Parmesan cheese or; grated |
| 3/4 | c | Romano cheese; grated |
| 2 | c | All-purpose flour; unbleached |
| 3/4 | ts | Salt |
| 1 1/2 | ts | Active dry yeast |
| | FOR 1 LARGE LOAF |
| 3/4 | c | Heavy cream |
| 3 | tb | Olive oil |
| 3 | lg | Eggs |
| 3/4 | c | Sun-dried tomato slices; reconstituted |
| 1/2 | c | Scallions; finely chopped |
| 3 | | Cloves garlic; minced |
| 1 | c | Parmesan cheese or; grated |
| 1 | c | Romano cheese; grated |
| 3 1/2 | c | All-purpose flour; unbleached |
| 1 1/2 | ts | Salt |
| 2 | ts | Active dry yeast |
