Savory Cheese Biscotti
| Yield: | 24 Servings |
| Categories: | Breads |
| 2 | c | All-purpose flour |
| 2 | tb | Yellow cornmeal |
| 1 | ts | Baking powder |
| 1 | ts | Salt |
| 1 | ts | Sugar |
| 1/2 | ts | Dried basil |
| 1/2 | c | Nonfat sour cream |
| 2 | tb | Margarine; melted |
| 3 | Egg whites | |
| 1/2 | c | Shredded smoked cheddar cheese; (2 ounces) |
| Vegetable cooking spray |
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