Savory Chicken and Rice in a Lotus Leaf
| Yield: | 8 Servings |
| Categories: | Chinese, Chicken |
| 8 | lg | Dried lotus leaves |
| 1 | c | Long-grain rice |
| 3/4 | c | Sweet glutinous rice (see Note) |
| 2 | c | Chicken stock |
| 3 | Chinese sausages lop cheong) * | |
| 8 | Chinese dried black mushrooms ** | |
| 2 | tb | Small dried shrimp *** |
| 1 | Whole chicken breast, boned and skinned | |
| 2 | tb | Soy sauce, plus more for dipping |
| 1 | ts | Sugar |
| 1/4 | ts | White pepper |
| 1 | ts | Asian sesame oil |
| CHICKEN MARINADE | ||
| 1/2 | ts | Grated ginger |
| 2 | ts | Soy sauce |
| 2 | ts | Dry vermouth or Shao Hsing wine |
| 1/2 | ts | Sugar |
| 1/4 | ts | White pepper |
| 1 | ts | Asian sesame oil |
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