Savory Chicken Pot Pies

Yield: 4 Servings
Categories: Pies, American
2Chicken breast halves
6Chicken thighs
Salt
Pepper
2tbButter
2tbOil
1cnChicken broth (49.5 oz)
1smOnion, cut into quarters
1Celery stalk, cut into chunks
1smCarrot, peeled, cut into chunks
1/4cMelted butter
1/4cFlour
2tbMinced tarragon
1cPearl onions, peeled
1mdPotato, peeled, cut into 1/2" chunks
4smCarrots, cut into 1/2" diagonal slices (~1 1/2 c)
2cBroccoli florets
1 1/2cQuartered button mushrooms
Rich pastry crust
2Egg yolks, beaten
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