Savory Chicken Pot Pies
| Yield: | 4 Servings |
| Categories: | Pies, American |
| 2 | Chicken breast halves | |
| 6 | Chicken thighs | |
| Salt | ||
| Pepper | ||
| 2 | tb | Butter |
| 2 | tb | Oil |
| 1 | cn | Chicken broth (49.5 oz) |
| 1 | sm | Onion, cut into quarters |
| 1 | Celery stalk, cut into chunks | |
| 1 | sm | Carrot, peeled, cut into chunks |
| 1/4 | c | Melted butter |
| 1/4 | c | Flour |
| 2 | tb | Minced tarragon |
| 1 | c | Pearl onions, peeled |
| 1 | md | Potato, peeled, cut into 1/2" chunks |
| 4 | sm | Carrots, cut into 1/2" diagonal slices (~1 1/2 c) |
| 2 | c | Broccoli florets |
| 1 1/2 | c | Quartered button mushrooms |
| Rich pastry crust | ||
| 2 | Egg yolks, beaten |
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