Savory Coeur a la Creme
| Yield: | 32 Servings |
| Categories: | Appetizers |
| 32 | oz | Plain low-fat yogurt, (1 carton) |
| 1/2 | c | Port or other sweet red wine |
| 2 | tb | Grated fresh yellow onion |
| 8 | oz | Nonfat cream cheese, (1 package) softened |
| 8 | oz | Reduced-fat cream cheese, (1 package) softened |
| 1 | oz | Dry ranch-flavored salad dressing mix, (1 envelope) |
| 1 | Envelope unflavored gelatin | |
| 1/4 | c | Cold water |
| Fresh herbs, (optional) such as | ||
| Chives, oregano, basil and mint leaves |
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