Savory Corn Bread Pudding
| Yield: | 10 Servings |
| Categories: | Gourmet, Side dishes, Breads |
| -Elayne Caldwell (KVNH17B) | ||
| 1 | c | All-purpose flour |
| 1 1/2 | c | Yellow cornmeal |
| 1 | tb | Baking powder |
| 1 | ts | -Salt |
| 1 | c | Milk |
| 1 | lg | Egg |
| 3 | tb | Unsalted butter; melted and cooled |
| 4 | lg | Eggs |
| 4 | c | Milk |
| 1/2 | ts | Cayenne; or to taste |
| 14 | oz | Can of tomatoes; drained well and chopped |
| 6 | Scallions; chopped fine |
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