Savory Corncakes
| Yield: | 24 Servings |
| Categories: | Corn, Side dishes |
| 3/4 | c | All-purpose flour |
| 1/4 | c | Yellow cornmeal |
| 1/2 | ts | Baking powder |
| 1/4 | ts | Paprika |
| 1 | c | Canned creamed corn (or leftover homemade) |
| 1 | Egg, lightly beaten | |
| 1/2 | c | Milk |
| 1 | tb | Vegetable oil |
| 1 | lg | Ear of corn, kernels cut off the cob (~2/3 cup) |
| 2 | tb | Minced onion |
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