Savory Egg Custard with Clams and Shrimp
| Yield: | 4 Servings |
| Categories: | Chinese, Seafood |
| 1/2 | c | Juice from canned clams |
| 1 1/4 | c | Low-sodium chicken broth |
| 1 | ts | Oil |
| 1 | ts | Rice wine |
| 1 | ts | Light soy sauce |
| 1/4 | ts | Sugar |
| pn | White pepper | |
| 4 | Eggs | |
| 1/2 | c | Canned whole baby clams |
| 3 | tb | Chopped Chinese garlic chives, or green onions |
| 6 | md | Shrimp, shelled, deveined |
| 1 | ts | Oyster sauce |
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