Savory Egg Filling
| Yield: | 1 Servings |
| Categories: |
| -From the Kitchen of | ||
| Lawrence & Cindy Kellie | ||
| 1 | Onion; finely chopped | |
| 2 | tb | Parsley; finely chopped |
| 4 | tb | Vegetable oil |
| 1 | c | Tomato; fresh or canned |
| 1 | tb | Flour |
| 6 | Egg; lightly beaten | |
| Seasonings to taste: salt, season salt George Washington Broth |
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