Savory Fennel Biscotti
| Yield: | 1 Servings |
| Categories: |
| 5 | lb | Flour |
| 2 | Yeast cakes dissolved in | |
| 1 | c | Water |
| 3 | c | Warm water (total: 4 c water) |
| 3 | c | Oil |
| 1/4 | c | Salt |
| 1/4 | c | Fennel seed |
| 2 1/2 | ts | Black pepper |
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| Yield: | 1 Servings |
| Categories: |
| 5 | lb | Flour |
| 2 | Yeast cakes dissolved in | |
| 1 | c | Water |
| 3 | c | Warm water (total: 4 c water) |
| 3 | c | Oil |
| 1/4 | c | Salt |
| 1/4 | c | Fennel seed |
| 2 1/2 | ts | Black pepper |