Savory Feta-Spinach Pinwheels
| Yield: | 10 Servings |
| Categories: | Appetizers |
| 5 | c | All purpose flour |
| 1 1/2 | ts | Salt |
| 2 | tb | Baking powder |
| 1/2 | c | Grated Parmesan cheese |
| 1/2 | ts | Black pepper |
| 1 1/2 | ts | Dried basil |
| 8 | oz | Cold butter; cut into small piece |
| 1 3/4 | c | Heavy cream |
| 2 | Eggs; beaten | |
| 1/2 | lb | Crumbled feta cheese; drained |
| 1 1/2 | c | Ricotta cheese |
| 1/2 | ts | Dried dill |
| 1/2 | ts | Black pepper |
| 24 | oz | Frozen chopped spinach; thawed and squeezed |
| 2 | Eggs; beaten |
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