Savory Filo Cheese Cups
| Yield: | 20 Servings |
| Categories: | Appetizers |
| 6 | Sheets filo pastry | |
| 1/4 | c | Hazelnut oil; warmed |
| Vegetable oil | ||
| FROMAGE BLANC FILLING | ||
| 8 | oz | Fromage blanc * |
| 2 | oz | Med.strong goat cheese ** |
| 2 | Eggs | |
| 1/4 | c | Whipping cream |
| Salt, pepper | ||
| 2 | Med. basil leaves; minced | |
| 1/4 | ts | Dried rosemary |
| 1/8 | ts | Dried thyme |
| 1 | tb | Hazelnut oil |
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