Savory Flatbread
| Yield: | 12 Servings |
| Categories: | Snacks, Breads |
| 1 | pk | Dry yeast |
| 1/4 | c | Warm water -- (105-115) |
| 1 | c | Skim milk -- warmed |
| (105-115) | ||
| 2 | tb | Margarine -- melted |
| 1 | tb | Honey |
| 2 1/4 | c | Flour, all-purpose |
| 1 1/2 | c | Flour, whole-grain wheat |
| 3 | tb | Dried onions -- minced |
| 1 | ts | Dried rosemary -- crushed |
| 1/2 | ts | Salt |
| Vegetable cooking spray |
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