Savory Ham and Swiss Cheese Scones
| Yield: | 16 Servings |
| Categories: |
| SCONES | ||
| 5 1/2 | c | All-purpose flour |
| 1 | ts | Baking powder |
| 1/4 | ts | Baking soda |
| 1/4 | ts | Salt |
| 6 | tb | Land O Lakes? Butter |
| 2 | oz | Land O Lakes? Swiss Cheese; shredded (1/2 cup) |
| 1/3 | c | Finely chopped ham |
| 3 | tb | Chopped fresh chives* |
| 1/2 | c | Land O Lakes? Light Sour Cream |
| 1 | tb | Dijon-style mustard |
| Grated Parmesan cheese; if desired | ||
| MUSTARD BUTTER | ||
| 1/4 | c | Land O Lakes? Honey Butter |
| 1 | ts | Dijon-style mustard |
Advertisement