Savory Island Fajitas
| Yield: | 4 Servings |
| Categories: | Beef, Sandwiches |
| 1 | cn | (6-oz.) Dole pineapple juice |
| 3/4 | lb | Flank steak |
| 2 | Green, red or yellow bell peppers,, cut in strips | |
| 1 | lg | Red onion, sliced |
| 1 | c | Monterey jack cheese,, shredded |
| 4 | Flour tortillas |
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