Savory Lamb Kabobs
| Yield: | 6 Servings |
| Categories: | Main Dishes |
| 1 | Leg of lamb; 4 lb. | |
| 1/2 | c | Soy sauce |
| 1/2 | c | Wine vinegar |
| 1 | c | Vegetable oil |
| 6 | Garlic cloves; minced | |
| 1 1/2 | tb | Sugar |
| 3/4 | ts | Pepper |
| 2 | lg | Green peppers; 1" pieces |
| 18 | Cherry tomatoes; to 24 | |
| 18 | sm | Onions; to 24 |
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