Savory Lamb Stir-Fry

Yield:	1 Servings
Categories:	Meats

2		Lamb leg center steaks, cut
1		Inch thick (approx. 1 1/2 Ibs.)
2	tb	Fresh lemon juice
2	tb	Olive oil, divided
2	ts	. cornstarch
2		Cloves garlic, crushed, divided
1	ts	Dried oregano leaves, crushed
1/2	ts	Salt
1	md	Red bell pepper, cut into l/s-inch strips
4		Oz's mushrooms, sliced