Savory Mashed Potato Pie
| Yield: | 1 Servings |
| Categories: |
| PIE | ||
| 1 | pk | (15-oz.) Pillsbury Refrigerated Pie Crusts |
| 2 | c | Water |
| 3 | tb | Butter or margarine |
| 1/2 | ts | Salt; if desired |
| 1/2 | ts | Garlic powder |
| 1/8 | ts | White pepper |
| 2 1/2 | c | Hungry Jack Mashed Potatoes |
| 1/2 | c | Sour cream |
| 1/4 | c | Purchased real bacon bits; or 4 slices bacon, cooked, crumbled |
| 1/2 | c | Thinly sliced green onions |
| 4 | oz | (1 cup) shredded Cheddar cheese |
| 2 | sm | Tomatoes; thinly sliced |
| 1 | tb | Olive oil or oil |
| GARNISH | ||
| 2 | tb | Thinly sliced green onions |
| 1/2 | c | Sour cream |
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