Savory Onion Flatbread (Focaccia)
| Yield: | 16 Servings |
| Categories: | Breads |
| -mary wilson bwvb02b | ||
| 1 | pk | Quick-rise yeast |
| 1 | ts | Salt |
| 1/2 | ts | Sugar |
| Flour; (see direction) | ||
| Olive or salad oil | ||
| Cornmeal | ||
| 1 | sm | Onion |
| 1 | sm | Garlic clove |
| 1 | tb | Chopped parsley |
| 3/4 | ts | Dried oregano leaves |
| 3/4 | ts | Dried rosemary leaves; crush |
| 1 | ts | Coarse salt; optional |
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