Savory Oven Pot Roast
| Yield: | 6 Servings |
| Categories: | Beef |
| 3 | lb | Rolled rump roast |
| Salt, pepper, pinch of nutmeg | ||
| 4 | tb | Flour |
| 1 | tb | Oil |
| 1 | Clove garlic; crushed | |
| 4 | lg | Onions; sliced |
| 2 | c | Hot beef broth |
| 2 | tb | Tomato paste |
| 1 | tb | Sugar |
| 1 | tb | Vinegar |
| 1 | ts | Thyme |
| 1 | Bay leaf; broke |
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