Savory Poached Carp (Hot or Jelled)
| Yield: | 4 Servings |
| Categories: | Passover, Fish, Main Dishes |
| 2 | Red onions, minced | |
| 1/4 | c | Wine vinegar |
| 3/4 | c | Water |
| 1 1/2 | c | Vegetable stock |
| 2 | Ribs celery, minced | |
| 1 | lg | Carrot, peeled, minced |
| 1/2 | lg | Lemon, seeded & sliced thin |
| 2 | tb | +2 ts. sugar |
| 4 | Sprigs parsley tied into>>> | |
| Bundle with white cotton>>>> | ||
| Thread. | ||
| 2 1/2 | lb | Fresh carp, cut into 1">>> |
| Slices. | ||
| Watercress sprigs |
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