Savory Pork and Vegetables
| Yield: | 4 Servings |
| Categories: | Pork, Vegetables |
| 2 | tb | Margarine |
| 4 | Boneless pork chops, 3/4" tk | |
| 1 1/2 | c | Sliced mushrooms |
| 1/2 | ts | Dried rosemary leaves, crushed |
| 1 | cn | Campbell's Cream of Mushroom Soup (10 3/4 oz) |
| 2 | tb | Water |
| 1/2 | lb | Fresh green beans, cut into 2" pieces* |
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