Savory Pork Stew
| Yield: | 1 Servings |
| Categories: | Meats, Casseroles |
| 1 | lb | Lean pork boneless shoulder |
| 1 | c | Chopped onion (about 1 large) |
| 1 | ts | Chopped fresh or l/2 teaspoon dried rosemary leaves |
| 1 | tb | Chopped fresh or 1 teaspoon dried basal leaves |
| 1/4 | ts | Pepper |
| 1/2 | c | Water |
| 3 | c | Halved mushrooms (about 8 ounces) |
| 2 | c | L-inch slices carrots (about 6 medium) |
| 1 | lg | Green bell pepper-; cut into l-inch pieces |
| 1/2 | c | Burgundy or other dry red wine |
| 1 | cn | (8 ounces) tomato sauce |
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