Savory Pumpkin Soup in Pumpkin Tureen
| Yield: | 1 Servings |
| Categories: | Fat |
| 1 | lg | Fresh pumpkin (about 12 |
| Inches in diameter) | ||
| 2 1/2 | c | Fresh, cooked pumpkin or |
| Canned pumpkin | ||
| 2 | c | Vegetable broth |
| Juice of two oranges | ||
| 1/2 | c | Dry sherry or apple juice |
| 1 | sm | Onion, chopped |
| 1/3 | c | Diced celery |
| 2 | Cloves fresh garlic, minced | |
| 1/2 | ts | Ground cinnamon |
| 1 | ts | Ground cardamom |
| 1/2 | ts | Ground coriander |
| 1/2 | ts | Ground cumin |
| 1/2 | c | Nonfat plain yogurt |
| Chopped fresh parsley for | ||
| Garnish |
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