Savory Ratatouille
Yield: | 6 Servings |
Categories: | Vegetables |
6 | Tomatoes | |
1/4 | c | Olive oil |
1 | md | Onion flakes -- sliced |
2 | Garlic cloves -- minced | |
1 | tb | Fresh parsley -- chopped |
1 | Eggplant -- 1-inch slices | |
2 | Zucchini -- sliced | |
1 | Red bell pepper | |
3 | tb | Wine vinegar |
2 | tb | Fresh parsley -- chopped |
Black pepper |
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