Savory Red Pepper-Cornmeal Scones
| Yield: | 4 Servings |
| Categories: | Quickbreads |
| 2/3 | c | All-purpose flour |
| 1/3 | c | Yellow cornmeal |
| 1 | tb | Sugar |
| 1/2 | ts | Ground cumin |
| 1/2 | ts | Baking powder |
| 1/4 | ts | Baking soda |
| 1/8 | ts | Salt |
| 2 | tb | Chilled stick margarine; cut into pieces |
| 1/3 | c | Red bell pepper; diced -or- roasted red peppers, diced |
| 1/3 | c | Fat-free buttermilk |
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