Savory Roast Lamb
| Yield: | 100 Servings |
| Categories: |
| 39 | lb | - |
| 2 | ts | GARLIC DEHY GRA |
| 2 1/2 | c | SALAD OIL; 1 GAL |
| 2 | tb | PEPPER BLACK 1 LB CN |
| 6 | tb | OREGANO GROUND |
| 2 1/2 | c | VINEGAR CIDER |
| 3 | tb | PAPRIKA GROUND |
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| Yield: | 100 Servings |
| Categories: |
| 39 | lb | - |
| 2 | ts | GARLIC DEHY GRA |
| 2 1/2 | c | SALAD OIL; 1 GAL |
| 2 | tb | PEPPER BLACK 1 LB CN |
| 6 | tb | OREGANO GROUND |
| 2 1/2 | c | VINEGAR CIDER |
| 3 | tb | PAPRIKA GROUND |