Savory Salmon and Dill Cheesecake
| Yield: | 12 Servings |
| Categories: | Appetizers |
| 4 1/2 | tb | Unsalted butter |
| 1/2 | c | Dry bread crumbs; fine |
| 3/4 | c | Gruyere cheese; grated |
| 1 | c | Fresh dill; snipped |
| 1 | c | Chopped onion; (I use Maui) |
| 28 | oz | Cream cheese; room temp |
| 4 | lg | Eggs |
| 1 | c | Heavy whipping cream |
| 1/2 | lb | Smoked salmon; chopped |
| Freshly ground black pepper; to taste | ||
| Black olives; garnish | ||
| Fresh dill; garnish | ||
| Sweet red peppers; sliced, garnish |
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