Savory Salmon Steaks
| Yield: | 2 Servings |
| Categories: | Seafood |
| 1 | lb | Salmon steaks; 1 inch thick |
| 1/2 | c | Dry white wine |
| 2 | tb | Green onion slices |
| 1/2 | lb | Velveeta pasteurized process cheese spread; cubed |
| 3 | tb | Dry white wine |
| 1/4 | ts | Dried tarragon leaves; crushed |
| 1/4 | ts | Dill weed |
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