Savory Sandwich Ring
| Yield: | 1 Servings |
| Categories: |
| 2 | pk | (11 oz each) refrigerated French bread dough |
| 3 | Garlic gloves, pressed | |
| 1/2 | ts | Each: dried oregano leaves and dried basil leaves |
| 8 | oz | Thinly sliced deli meat (we had turkey ham, turkey breast and hard salami) |
| 4 | oz | Thinly sliced cheese such as: Muenster, Swiss or American |
| 2 | c | Lettuce, chopped |
| 6 | tb | Italian salad dressing, divided |
| 1 | md | Each: onion, green bell pepper, and tomato |
| 1/2 | c | Pitted ripe olives |
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