Savory Sauerkraut Stuffing
| Yield: | 8 Servings |
| Categories: | Poultry, Stuffings |
| 4 | tb | Butter |
| 1 | c | Diced celery |
| 1 | c | Diced red onion |
| 1 | ts | Thyme |
| 1 | lb | Sauerkraut, rinsed and thoroughly drained |
| 1 | c | Chicken broth |
| 1 | c | Ham, diced small |
| 1/2 | c | Pitted, chopped black olives |
| 1/3 | c | Toasted walnut pieces |
| 3/4 | c | Chopped parsley |
| 4 | c | Day-old white bread, diced into 1/2" cubes |
| 1/4 | ts | Black pepper |
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