Savory Sausage and Mushroom Turnovers
| Yield: | 32 Servings |
| Categories: |
| 1 | pk | (12 oz) frozen bulk pork sausage, thawed |
| 1 | c | Mushrooms, chopped |
| 1/3 | c | Onion, chopped |
| 1/2 | c | Swiss cheese, shredded |
| 1/3 | c | Grey Poupon Country Dijon Mustard |
| 2 | tb | Diced red bell pepper |
| 1/2 | ts | Dried thyme |
| 2 | pk | (8 oz) refrigerated crescent roll dough |
| 1 | Egg, beaten | |
| Sesame or poppy seeds |
Advertisement