Savory Scalloped Potatoes
| Yield: | 6 Servings |
| Categories: | Potatoes |
| 2 | ts | Olive oil; extra-virgin preferred |
| 1 | Onion; thinly sliced | |
| 1 | Garlic clove; minced | |
| 3 | Potatoes, with skins on, cut in 1/4" slices | |
| 1 | tb | Fresh thyme; chopped, or substitute other fresh herbs or dried thyme |
| Salt and pepper to taste | ||
| 1 1/2 | c | Chicken broth |
| 1 | tb | Parmesan; shredded |
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