Savory Seafood in Scallop Shells
| Yield: | 1 Servings |
| Categories: | Seafood |
| 2 | cn | (6 oz ea) crab meat or 2 |
| c | Cooked seafood | |
| 4 | tb | Butter |
| 2 | tb | Flour |
| 1/4 | c | Milk |
| 2/3 | c | Heavy cream |
| 1 | tb | Minced green pepper |
| 1 | tb | Minced celery |
| 1 | ts | Scraped onion |
| 1/4 | ts | Angostura aromatic bitters |
| 1 | ts | Dry mustard |
| 1 | ts | Catsup |
| 1/2 | ts | Salt |
| Pepper & bread crumbs |
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