Savory Shortcrust
| Yield: | 10 Servings |
| Categories: |
| 1 | oz | Plain flour |
| 1 | pn | Cayenne pepper |
| Salt | ||
| Black pepper; freshly ground | ||
| 2 | oz | Butter |
| 1/2 | oz | Parmesan; grated |
| 1 | Egg yolk | |
| FILLING | ||
| Dijon mustard | ||
| Gentleman's relish | ||
| 1 | tb | Freshly grated parmesan; (up to 2) |
| Fresh chives; finely chopped |
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