Savory Sliced Sirloin Steak
| Yield: | 4 Servings |
| Categories: | Beef |
| 2 | lb | Boneless sirloin steak; 2 inches thick |
| 1 | tb | Olive oil |
| Spinach Salad for accompaniment; optional | ||
| MARINADE | ||
| 1 1/3 | c | Olive oil |
| 1 | c | White vinegar |
| 2 | Scallions; finely chopped | |
| 1 | sm | Stalk celery; finely chopped |
| 2 | lg | Cloves garlic; minced |
| 1 | tb | Dijon mustard |
| 1 | ts | Worcestershire sauce |
| 1 | tb | Prepared hot horseradish |
| 1 | ts | Salt |
| Freshly ground black pepper |
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