Savory Sour Cream Cornish Hens
| Yield: | 4 Servings |
| Categories: | Poultry |
| 2 | (1.5-lb) Cornish hens; split lengthwise by butcher | |
| Garlic powder | ||
| Salt | ||
| Pepper | ||
| 1 | md | To small onion; chopped |
| 8 | oz | Fresh mushrooms; sliced |
| 1 | Stick butter or margarine; melted | |
| 1/2 | c | Dry white wine |
| 1/2 | -(up to) | |
| 1 | ts | Salt |
| 1/2 | c | Sour cream |
| 1 | ts | Dry basil |
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