Savory Spinach Cheesecake
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 1/2 | c | Bread crumbs |
| 1 | tb | Butter; melted |
| 1 | ts | Parmesan cheese; grated |
| 1 | sm | Onion; chopped |
| Vegetable oil | ||
| 1/4 | lb | Fresh mushrooms; sliced thin |
| 1 1/2 | lb | Cream cheese |
| 4 | Eggs | |
| 1/2 | ts | Nutmeg |
| 1/4 | c | Light cream |
| 1/4 | c | Beer |
| 1 | lb | Fresh spinach; washed |
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