Savory Spinach Dip
| Yield: | 1 Servings |
| Categories: | Side dishes |
| 2 | pk | (10 ounces each) frozen chopped spinach; thawed |
| 1 | cn | (8 ounces) water chestnuts; drained and finely chopped |
| 1 | c | Sour cream |
| 1 | c | Plain yogurt |
| 1 | c | Finely chopped green onions; (9 medium) |
| 2 | ts | Chopped fresh or 1/2 teaspoon dried tarragon leaves |
| 1/2 | ts | Salt |
| 1/2 | ts | Ground mustard; (dry) |
| 1/4 | ts | Pepper |
| 1 | Clove garlic; crushed | |
| Rye crackers; rice crackers or raw vegetables for dipping, if desired |
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