Savory Steamed Veal Roll
| Yield: | 4 Servings |
| Categories: | Meats |
| 2 | tb | Rice vinegar |
| 2 | tb | Low-sodium soy sauce |
| 1/4 | ts | Grated peeled gingerroot |
| 2 | lg | Napa cabbage leaves, (Chinese) |
| 3/4 | lb | Lean ground veal |
| 1 | tb | Pine nuts |
| 2 | tb | Low-sodium soy sauce |
| 1 | ts | Chopped fresh basil |
| 1/2 | ts | Dried basil |
| 1 | ts | Grated peeled gingerroot |
| 1/8 | ts | Salt |
| 1/8 | ts | White pepper |
| 3 | lg | Shrimp, peeled and chopped |
| 2 | Cloves garlic, minced | |
| 1 | Egg | |
| 4 | c | Hot cooked rice |
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