Savory Stuffed Peppers
| Yield: | 4 Servings |
| Categories: | Fat-Free |
| 4 | md | Green peppers |
| 2/3 | c | Split peas |
| 2 1/4 | c | Water |
| 1 | pk | Vegetable broth |
| 1/2 | md | Onion, chopped |
| 1 | c | Sliced mushrooms |
| 2 | To 3 cloves garlic, minced | |
| 1 | tb | Olive oil |
| 1 | tb | Balsamic vinegar |
| 1/2 | ts | Ground cumin |
| 1/2 | ts | Dried oregano |
| 1/2 | c | Couscous |
| 2 | md | Tomatoes, seeded and |
| Chopped |
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