Savory Thick Greens Soup
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Olive oil |
| 1 | bn | Leeks; green and white parts, well washed, trimmed and thinly sliced |
| 2 | lg | Ripe tomatoes; washed, pureed in a food processor until smooth |
| 2 | cn | White kidney beans; drained and rinsed |
| 1 | c | Long grain white rice |
| 1 | qt | Chicken broth |
| 1 | qt | Water |
| 1 | lb | Spinach or 8 ounces each spinach and mustard greens |
| Salt and pepper |
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