Savory Tomato Soup
| Yield: | 8 Servings |
| Categories: | Soups, Vegetables |
| FREDDIE JOHNSON MDTF77A | ||
| 1 | lg | Potato; peeled and thinly |
| 1 1/2 | c | Water |
| 2 | cn | Italian tomatoes; undrained (14 oz cans) |
| 1/2 | c | Dry white wine |
| 3 | tb | All-purpose flour |
| 1 | cn | Italian tomato puree (10 1/2; oz) |
| 1 | c | Water |
| 1/2 | c | Onion; finely chopped |
| 1 | ts | Parsley; chopped fresh |
| 1 | tb | Brown sugar; (or 2 t) |
| 1 | tb | Vegetable-flavored boullion; cubes. |
| 1/2 | ts | Thyme; dried |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | Bay leaf |
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